Nutrition Analysis For Milk, dry, nonfat, instant, with added vitamin A and vitamin D

Allergens: ["Milk"]

Nutrition Facts
Serving Serving Size: 68 g
Amount Per Serving
Calories 243	Calories from Fat 4
	% Daily Value *
Total Fat 0g	1 %
Cholesterol 12mg	4 %
Sodium 373mg	16 %
Total Carbohydrate 35g	12 %
Dietary Fiber 0g	0 %
Sugars 35g
Protein 24g	48 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups