Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 250 g
Amount Per Serving
Calories 208 Calories from Fat 76
% Daily Value *
Total Fat 8g 13 %
Saturated Fat 5g 26 %
Monounsaturated Fat 2g
Cholesterol 30mg 10 %
Sodium 150mg 6 %
Total Carbohydrate 26g 9 %
Dietary Fiber 2g 8 %
Sugars 24g
Protein 8g 16 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28