Nutrition Analysis For Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

Allergens: ["Milk"]

Nutrition Facts
Serving Serving Size: 250 g
Amount Per Serving
Calories 190	Calories from Fat 43
	% Daily Value *
Total Fat 5g	7 %
Saturated Fat 3g	15 %
Monounsaturated Fat 1g
Cholesterol 20mg	7 %
Sodium 165mg	7 %
Total Carbohydrate 30g	10 %
Dietary Fiber 2g	7 %
Sugars 24g
Protein 7g	15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups