Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 250 g
Amount Per Serving
Calories 195 Calories from Fat 43
% Daily Value *
Total Fat 5g 7 %
Saturated Fat 3g 15 %
Monounsaturated Fat 1g
Cholesterol 20mg 7 %
Sodium 165mg 7 %
Total Carbohydrate 30g 10 %
Dietary Fiber 2g 7 %
Sugars 24g
Protein 7g 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28