Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 250 g
Amount Per Serving
Calories 192 Calories from Fat 53
% Daily Value *
Total Fat 6g 9 %
Saturated Fat 4g 18 %
Trans Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg 7 %
Sodium 110mg 5 %
Total Carbohydrate 27g 9 %
Dietary Fiber 2g 10 %
Sugars 24g
Protein 9g 18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28