Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 252 g
Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value *
Total Fat 19g 29 %
Saturated Fat 12g 58 %
Monounsaturated Fat 6g
Polyunsaturated Fat 1g
Cholesterol 73mg 24 %
Sodium 267mg 11 %
Total Carbohydrate 25g 8 %
Dietary Fiber 0g 0 %
Sugars 25g
Protein 17g 34 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28