Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 32 g
Amount Per Serving
Calories 42 Calories from Fat 21
% Daily Value *
Total Fat 2g 4 %
Saturated Fat 1g 7 %
Monounsaturated Fat 1g
Cholesterol 9mg 3 %
Sodium 33mg 1 %
Total Carbohydrate 3g 1 %
Dietary Fiber 0g 0 %
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28