Nutrition Analysis For Milk, buttermilk, fluid, cultured, lowfat

Allergens: ["Milk"]

Nutrition Facts
Serving Serving Size: 245 g
Amount Per Serving
Calories 98	Calories from Fat 19
	% Daily Value *
Total Fat 2g	3 %
Saturated Fat 1g	7 %
Monounsaturated Fat 1g
Cholesterol 10mg	3 %
Sodium 466mg	19 %
Total Carbohydrate 12g	4 %
Dietary Fiber 0g	0 %
Sugars 12g
Protein 8g	16 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups