Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 68 g
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value *
Total Fat 1g 2 %
Saturated Fat 1g 3 %
Cholesterol 5mg 2 %
Sodium 63mg 3 %
Total Carbohydrate 23g 8 %
Dietary Fiber 4g 18 %
Sugars 15g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28