Nutrition Facts
Serving
Serving Size: 135 g
Amount Per Serving
Calories 421 Calories from Fat 216
% Daily Value *
Total Fat 24g 37 %
Saturated Fat 7g 37 %
Trans Fat 1g
Monounsaturated Fat 10g
Polyunsaturated Fat 3g
Cholesterol 32mg 11 %
Sodium 995mg 41 %
Total Carbohydrate 42g 14 %
Dietary Fiber 1g 5 %
Sugars 15g
Protein 11g 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28