Nutrition Facts
Serving
Serving Size: 131 g
Amount Per Serving
Calories 358 Calories from Fat 156
% Daily Value *
Total Fat 17g 27 %
Saturated Fat 3g 15 %
Trans Fat 0g
Monounsaturated Fat 6g
Polyunsaturated Fat 6g
Cholesterol 35mg 12 %
Sodium 817mg 34 %
Total Carbohydrate 37g 12 %
Dietary Fiber 2g 7 %
Sugars 5g
Protein 14g 27 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28