Nutrition Facts
Serving
Serving Size: 76 g
Amount Per Serving
Calories 261 Calories from Fat 109
% Daily Value *
Total Fat 12g 19 %
Saturated Fat 7g 35 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 740mg 31 %
Total Carbohydrate 33g 11 %
Dietary Fiber 2g 6 %
Sugars 2g
Protein 5g 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28