Nutrition Facts
Serving
Serving Size: 46 g
Amount Per Serving
Calories 102 Calories from Fat 56
% Daily Value *
Total Fat 6g 10 %
Saturated Fat 1g 5 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Cholesterol 0mg 0 %
Sodium 217mg 9 %
Total Carbohydrate 3g 1 %
Dietary Fiber 2g 8 %
Sugars 0g
Protein 9g 18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28