Nutrition Facts
Serving
Serving Size: 30 g
Amount Per Serving
Calories 115 Calories from Fat 25
% Daily Value *
Total Fat 3g 4 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 1mg 0 %
Sodium 225mg 9 %
Total Carbohydrate 22g 7 %
Dietary Fiber 3g 11 %
Sugars 1g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28