Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 195 Calories from Fat 44
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2g 8 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 167mg 7 %
Total Carbohydrate 36g 12 %
Dietary Fiber 1g 3 %
Sugars 15g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28