Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 71 Calories from Fat 30
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1g 3 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 1mg 0 %
Sodium 218mg 9 %
Total Carbohydrate 9g 3 %
Dietary Fiber 0g 1 %
Sugars 1g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28