Nutrition Facts
Serving
Serving Size: 26 g
Amount Per Serving
Calories 137 Calories from Fat 65
% Daily Value *
Total Fat 7g 11 %
Saturated Fat 6g 30 %
Trans Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 65mg 3 %
Total Carbohydrate 17g 6 %
Dietary Fiber 0g 1 %
Sugars 12g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28