Nutrition Facts
Serving
Serving Size: 31 g
Amount Per Serving
Calories 154 Calories from Fat 66
% Daily Value *
Total Fat 7g 11 %
Saturated Fat 5g 23 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 84mg 4 %
Total Carbohydrate 21g 7 %
Dietary Fiber 1g 2 %
Sugars 10g
Protein 1g 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28