Nutrition Facts
Serving
Serving Size: 20 g
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 6mg 0 %
Total Carbohydrate 14g 5 %
Dietary Fiber 0g 1 %
Sugars 10g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28