Nutrition Analysis For Ice cream, soft serve, chocolate

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 86 g
Amount Per Serving
Calories 191	Calories from Fat 101
	% Daily Value *
Total Fat 11g	17 %
Saturated Fat 6g	32 %
Monounsaturated Fat 3g
Cholesterol 78mg	26 %
Sodium 52mg	2 %
Total Carbohydrate 19g	6 %
Dietary Fiber 1g	2 %
Sugars 18g
Protein 4g	7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups