Nutrition Facts
Serving
Serving Size: 86 g
Amount Per Serving
Calories 191 Calories from Fat 101
% Daily Value *
Total Fat 11g 17 %
Saturated Fat 6g 32 %
Monounsaturated Fat 3g
Cholesterol 78mg 26 %
Sodium 52mg 2 %
Total Carbohydrate 19g 6 %
Dietary Fiber 1g 2 %
Sugars 18g
Protein 4g 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28