Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 166 Calories from Fat 108
% Daily Value *
Total Fat 12g 19 %
Saturated Fat 7g 33 %
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 14mg 5 %
Sodium 34mg 1 %
Total Carbohydrate 12g 4 %
Dietary Fiber 0g 2 %
Sugars 9g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28