Nutrition Facts
Serving
Serving Size: 70 g
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 3 %
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 15mg 5 %
Sodium 115mg 5 %
Total Carbohydrate 30g 10 %
Dietary Fiber 5g 20 %
Sugars 5g
Protein 4g 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28