Nutrition Facts
Serving
Serving Size: 82 g
Amount Per Serving
Calories 197 Calories from Fat 55
% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1g 7 %
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 5mg 2 %
Sodium 133mg 6 %
Total Carbohydrate 32g 11 %
Dietary Fiber 1g 4 %
Sugars 17g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28