Nutrition Facts
Serving
Serving Size: 59 g
Amount Per Serving
Calories 142 Calories from Fat 37
% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 28mg 9 %
Sodium 177mg 7 %
Total Carbohydrate 24g 8 %
Dietary Fiber 1g 5 %
Sugars 10g
Protein 3g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28