Nutrition Facts
Serving
Serving Size: 85 g
Amount Per Serving
Calories 212 Calories from Fat 124
% Daily Value *
Total Fat 14g 21 %
Saturated Fat 4g 18 %
Trans Fat 0g
Monounsaturated Fat 5g
Polyunsaturated Fat 4g
Cholesterol 89mg 30 %
Sodium 69mg 3 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 22g 44 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28