Nutrition Facts
Serving
Serving Size: 85 g
Amount Per Serving
Calories 219 Calories from Fat 133
% Daily Value *
Total Fat 15g 23 %
Saturated Fat 4g 19 %
Trans Fat 0g
Monounsaturated Fat 5g
Polyunsaturated Fat 4g
Cholesterol 90mg 30 %
Sodium 72mg 3 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 21g 43 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28