Nutrition Facts
Serving
Serving Size: 68 g
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 75mg 3 %
Total Carbohydrate 19g 6 %
Dietary Fiber 5g 20 %
Sugars 6g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28