Nutrition Facts
Serving
Serving Size: 25 g
Amount Per Serving
Calories 101 Calories from Fat 40
% Daily Value *
Total Fat 4g 7 %
Saturated Fat 1g 6 %
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 5mg 2 %
Sodium 138mg 6 %
Total Carbohydrate 13g 4 %
Dietary Fiber 1g 2 %
Sugars 4g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28