Nutrition Facts
Serving
Serving Size: 175 g
Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 19g 29 %
Saturated Fat 5g 26 %
Monounsaturated Fat 9g
Polyunsaturated Fat 3g
Cholesterol 79mg 26 %
Sodium 973mg 41 %
Total Carbohydrate 56g 19 %
Protein 17g 34 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28