Nutrition Facts
Serving
Serving Size: 218 g
Amount Per Serving
Calories 512 Calories from Fat 246
% Daily Value *
Total Fat 27g 42 %
Saturated Fat 10g 52 %
Monounsaturated Fat 11g
Polyunsaturated Fat 2g
Cholesterol 87mg 29 %
Sodium 824mg 34 %
Total Carbohydrate 40g 13 %
Protein 26g 52 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28