Nutrition Facts
Serving
Serving Size: 268 g
Amount Per Serving
Calories 590 Calories from Fat 194
% Daily Value *
Total Fat 22g 33 %
Saturated Fat 8g 42 %
Trans Fat 0g
Monounsaturated Fat 8g
Polyunsaturated Fat 5g
Cholesterol 123mg 41 %
Sodium 1688mg 70 %
Total Carbohydrate 53g 18 %
Dietary Fiber 3g 13 %
Sugars 13g
Protein 46g 92 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28