Nutrition Facts
Serving
Serving Size: 165 g
Amount Per Serving
Calories 472 Calories from Fat 269
% Daily Value *
Total Fat 30g 46 %
Saturated Fat 11g 57 %
Monounsaturated Fat 11g
Polyunsaturated Fat 5g
Cholesterol 269mg 90 %
Sodium 904mg 38 %
Total Carbohydrate 29g 10 %
Dietary Fiber 0g 1 %
Sugars 2g
Protein 22g 44 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28