Nutrition Facts
Serving
Serving Size: 146 g
Amount Per Serving
Calories 340 Calories from Fat 175
% Daily Value *
Total Fat 19g 30 %
Saturated Fat 7g 33 %
Monounsaturated Fat 8g
Polyunsaturated Fat 3g
Cholesterol 291mg 97 %
Sodium 804mg 34 %
Total Carbohydrate 26g 9 %
Protein 16g 31 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28