Nutrition Facts
Serving
Serving Size: 146 g
Amount Per Serving
Calories 155 Calories from Fat 31
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 2g 8 %
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 6mg 2 %
Sodium 29mg 1 %
Total Carbohydrate 32g 11 %
Protein 4g 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28