Nutrition Facts
Serving
Serving Size: 253 g
Amount Per Serving
Calories 256 Calories from Fat 74
% Daily Value *
Total Fat 8g 13 %
Saturated Fat 3g 17 %
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 134mg 45 %
Sodium 1007mg 42 %
Total Carbohydrate 22g 7 %
Protein 25g 49 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28