Nutrition Facts
Serving
Serving Size: 163 g
Amount Per Serving
Calories 494 Calories from Fat 266
% Daily Value *
Total Fat 30g 45 %
Saturated Fat 8g 39 %
Monounsaturated Fat 12g
Polyunsaturated Fat 7g
Cholesterol 148mg 49 %
Sodium 975mg 41 %
Total Carbohydrate 20g 7 %
Protein 36g 71 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28