Nutrition Facts
Serving
Serving Size: 199 g
Amount Per Serving
Calories 535 Calories from Fat 258
% Daily Value *
Total Fat 29g 44 %
Saturated Fat 14g 70 %
Monounsaturated Fat 12g
Polyunsaturated Fat 3g
Cholesterol 96mg 32 %
Sodium 1176mg 49 %
Total Carbohydrate 39g 13 %
Dietary Fiber 2g 10 %
Sugars 7g
Protein 30g 61 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28