Nutrition Facts
Serving
Serving Size: 149 g
Amount Per Serving
Calories 459 Calories from Fat 233
% Daily Value *
Total Fat 26g 40 %
Saturated Fat 11g 53 %
Trans Fat 1g
Monounsaturated Fat 9g
Polyunsaturated Fat 1g
Cholesterol 82mg 27 %
Sodium 925mg 39 %
Total Carbohydrate 31g 10 %
Dietary Fiber 1g 4 %
Sugars 6g
Protein 26g 51 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28