Nutrition Facts
Serving
Serving Size: 185 g
Amount Per Serving
Calories 379 Calories from Fat 101
% Daily Value *
Total Fat 11g 17 %
Saturated Fat 4g 21 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Cholesterol 9mg 3 %
Sodium 1042mg 43 %
Total Carbohydrate 58g 19 %
Dietary Fiber 8g 31 %
Sugars 3g
Protein 14g 27 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28