Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 254 g
Amount Per Serving
Calories 224 Calories from Fat 96
% Daily Value *
Total Fat 11g 16 %
Saturated Fat 7g 33 %
Monounsaturated Fat 3g
Cholesterol 150mg 50 %
Sodium 137mg 6 %
Total Carbohydrate 20g 7 %
Dietary Fiber 0g 0 %
Sugars 20g
Protein 12g 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28