Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 227 g
Amount Per Serving
Calories 697 Calories from Fat 466
% Daily Value *
Total Fat 52g 80 %
Saturated Fat 16g 81 %
Trans Fat 0g
Monounsaturated Fat 20g
Polyunsaturated Fat 9g
Cholesterol 2082mg 694 %
Sodium 159mg 7 %
Total Carbohydrate 25g 8 %
Dietary Fiber 0g 0 %
Sugars 23g
Protein 31g 63 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28