Allergens: ["Egg"]
EGG_YOLK_RAW_FRZ_PAST

Scientific Name:
Nutrition Facts
Serving
Serving Size: 227 g
Amount Per Serving
Calories 672 Calories from Fat 523
% Daily Value *
Total Fat 58g 89 %
Saturated Fat 20g 98 %
Trans Fat 0g
Monounsaturated Fat 23g
Polyunsaturated Fat 11g
Cholesterol 2250mg 750 %
Sodium 152mg 6 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 35g 71 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28