Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 243 g
Amount Per Serving
Calories 782 Calories from Fat 580
% Daily Value *
Total Fat 64g 99 %
Saturated Fat 23g 116 %
Monounsaturated Fat 29g
Polyunsaturated Fat 10g
Cholesterol 2637mg 879 %
Sodium 117mg 5 %
Total Carbohydrate 9g 3 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 39g 77 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28