Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 85 g
Amount Per Serving
Calories 523 Calories from Fat 336
% Daily Value *
Total Fat 37g 57 %
Saturated Fat 11g 56 %
Monounsaturated Fat 15g
Polyunsaturated Fat 5g
Cholesterol 1714mg 571 %
Sodium 466mg 19 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Protein 41g 82 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28