Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 220 g
Amount Per Serving
Calories 328 Calories from Fat 217
% Daily Value *
Total Fat 24g 37 %
Saturated Fat 7g 37 %
Trans Fat 1g
Monounsaturated Fat 10g
Polyunsaturated Fat 5g
Cholesterol 609mg 203 %
Sodium 319mg 13 %
Total Carbohydrate 4g 1 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 22g 44 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28