Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 72 Calories from Fat 43
% Daily Value *
Total Fat 5g 7 %
Saturated Fat 2g 8 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 185mg 62 %
Sodium 148mg 6 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 6g 13 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28