Nutrition Analysis For Egg, whole, cooked, fried

Allergens: ["Egg"]

Nutrition Facts
Serving Serving Size: 46 g
Amount Per Serving
Calories 90	Calories from Fat 61
	% Daily Value *
Total Fat 7g	11 %
Saturated Fat 2g	10 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 184mg	61 %
Sodium 95mg	4 %
Total Carbohydrate 0g	0 %
Dietary Fiber 0g	0 %
Sugars 0g
Protein 6g	13 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups