Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 46 g
Amount Per Serving
Calories 90 Calories from Fat 61
% Daily Value *
Total Fat 7g 11 %
Saturated Fat 2g 10 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 184mg 61 %
Sodium 95mg 4 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 6g 13 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28