Nutrition Analysis For Egg, quail, whole, fresh, raw

Allergens: ["Egg"]

Nutrition Facts
Serving Serving Size: 9 g
Amount Per Serving
Calories 14	Calories from Fat 9
	% Daily Value *
Total Fat 1g	2 %
Cholesterol 76mg	25 %
Sodium 13mg	1 %
Total Carbohydrate 0g	0 %
Dietary Fiber 0g	0 %
Sugars 0g
Protein 1g	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups