Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 9 g
Amount Per Serving
Calories 14 Calories from Fat 9
% Daily Value *
Total Fat 1g 2 %
Cholesterol 76mg 25 %
Sodium 13mg 1 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28