Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 144 g
Amount Per Serving
Calories 266 Calories from Fat 172
% Daily Value *
Total Fat 19g 29 %
Saturated Fat 5g 26 %
Monounsaturated Fat 8g
Polyunsaturated Fat 2g
Cholesterol 1227mg 409 %
Sodium 199mg 8 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 20g 40 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28