Nutrition Analysis For Egg, duck, whole, fresh, raw

Allergens: ["Egg"]

Nutrition Facts
Serving Serving Size: 70 g
Amount Per Serving
Calories 130	Calories from Fat 87
	% Daily Value *
Total Fat 10g	15 %
Saturated Fat 3g	13 %
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Cholesterol 619mg	206 %
Sodium 102mg	4 %
Total Carbohydrate 1g	0 %
Dietary Fiber 0g	0 %
Sugars 1g
Protein 9g	18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups