Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 70 g
Amount Per Serving
Calories 130 Calories from Fat 87
% Daily Value *
Total Fat 10g 15 %
Saturated Fat 3g 13 %
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Cholesterol 619mg 206 %
Sodium 102mg 4 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 9g 18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28